Cookbook Collection
Explore a growing catalog of cookbooks by Josefina Velázquez de León. Publication details may vary by edition, and records are updated as additional materials are verified.
1938
Repostería Selecta
Baking & Sweets
A practical guide to the art of cakes and pastry.
1946
Repostería Casera
Baking & Sweets
Home baking and pastry recipes for everyday use.
1947
Dulces Mexicanos
Baking & Sweets
Recipes for traditional Mexican sweets and confections.
1947
Mexican Cook Book Devoted to American Homes
English-Language
Mexican recipes presented for readers and home cooks in the United States.
1952
Cocina Regional Jalisciense
Regional Cooking
Recipes associated with the culinary traditions of Jalisco.
1952
Cocina Poblana
Regional Cooking
A collection devoted to the cooking traditions of Puebla.
1966
Salsas Mexicanas
Sauces & Moles
Recipes for salsas, moles, pipianes, accompanying dishes, and beverages.
1941
La Cocina Económica
Everyday Cooking
Practical cooking and baking for the household.
1946
Tamales y Atoles
Traditional Foods
A collection devoted to two enduring Mexican preparations.
1947
La Cocina en el Aire
Radio & Media
Recipes associated with Josefina’s appearances on Mexico City radio.
1951
La Cocina de la Recién Casada
Household & Celebrations
A household cooking guide written for newly married women.
1952
Cocina Regional de Michoacán
Regional Cooking
A regional collection centered on the cooking of Michoacán.
1958
Cocina de Sonora
Regional Cooking
Recipes gathered from women in different parts of Sonora.